© 2022 The Prisoner Wine Company, Oakville, CA With Unshackled Cabernet Sauvignon, freedom is a state of mind. For best taste, store at room temperature, but chill for 30 minutes prior to serving. Perfect for a wine and cheese party, this flavorful cabernet sauvignon also pairs well with pork meatballs in tomato sauce or dark chocolate and raspberry layer cake. A California red wine sourced from the state's Central and North Coasts, this delicious blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot varietals is barrel-aged for more than a year in French and American oak. Flavors of black stone fruit, clove, and dried herbs grace this sweet red wine, a flavor-forward cabernet with solid tannin structure and balanced acidity. Opening with aromas of plum and blackberry plus a hint of olive, this delightfully unconventional cabernet wine makes its mark on the world. Unshackled Cabernet Sauvignon Red Wine, created by the innovative winemakers of The Prisoner Wine Company, spotlights vibrancy of fruit. For best taste, serve at room temperature. Pair this finely aged wine with grilled steaks and roasted mushrooms, enjoy it on its own in your favorite red wine glasses, or feature this cabernet sauvignon at a wine and cheese party. This red wine opens with aromas of dark cherry, black licorice, and cocoa, and each glass of wine bestows succulent acidity, smooth tannins, and a velvety, lingering finish. 100% oak aging for 22 months adds depth and complexity to this California red wine's aromas and flavors. Morning fog and hot summers allow for long growing seasons, imparting flavors of ripe dark cherry, cassis, black licorice, and spice to each sip of this cabernet wine. Alexander Valley's warm climate, rolling hillsides, and gravelly soils are ideal growing conditions for cabernet sauvignon grapes. © 2022 Robert Mondavi Private Selection, Acampo, CAĬrafted from premium grapes harvested at the pinnacle of ripeness, SIMI Alexander Valley Cabernet Sauvignon Red Wine delivers an exquisite reflection of the esteemed region in which this red California wine is born. Elevate the Everyday with Robert Mondavi Private Selection. For optimal taste, store this red wine at room temperature, but chill it for 30 to 60 minutes and serve cool at approximately 60 degrees. Feature this California red wine at a wine and cheese party, or enjoy a glass of wine on its own. With luscious flavors of ripe Bing cherries and blueberry, which are accented by toasty oak and hints of coffee and vanilla flavors, this delicious red wine pairs well with grilled lamb and steak, hearty pasta, strong cheeses, and a variety of other dishes. This barrel aging, along with the red grapes' slow ripening process, imparts a pleasing complexity and depth of flavor to this Central Coast wine. Crafted with grapes grown in the cool climate of California's Central Coast vineyards along the Pacific Ocean, this medium-bodied wine is aged for 10 months in French and American oak barrels. This wine opens with aromas of ripe black cherries, blackberries, red berry, and spice. Robert Mondavi Private Selection Cabernet Sauvignon Red Wine offers fresh fruit character and bright acidity. Fining is with egg whites and the wine is racked clear, necessitating only a light filtration. A long 3-week maceration follows, extracting color and tannin, and the wine is then matured for 18 months in barriques. Fermentation occurs naturally with wild yeasts. Prior to fermentation, 20% of the juice in each vat is drawn off to increase the ratio of skin-to-juice and give the wine more concentration. Grapes are sorted upon reception at the winery, and, after passing through the crusher/destemmer, are placed in stainless steel and epoxy resin lined concrete tanks. The clay is particularly suited to Merlot, which is the majority planting at 75%, along with 15% Cabernet Sauvignon and 10% Cabernet Franc. The 32 acre property is planted at a density of 2,850 vines per acre, and the key to the quality of the terroir lies in the clay soil, rich in iron oxides as well as other minerals and nutrients. The vineyard at Château Tour d'Auron lies on a plateau with excellent exposure just 3 miles from Pomerol.
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